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Fulfilled by our friends at Portland Syrups
In this syrup, full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila.
Product Details
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 16-32 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
INGREDIENTS: Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid.NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.Recipes & Uses
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, or dry sparkling wine.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
HIBISCUS CARDAMOM SYRUP RECIPES
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Dropseed is an eco-education platform and sustainable marketplace that helps consumers reduce the emissions and waste of their everyday purchases by up to 95%. Our mission is to provide a decarbonized model for online shopping by becoming the future of local and sustainable e-commerce. We aim to elevate truly sustainable small businesses, keep the pretenders out, and bring consumers goods they can truly love at accessible prices.
Dropseed was founded by two Climatebase Fellows and lifelong New Yorkers, Nicole Yershov and Matt Rosenbaum. Nicole's background is in product and data science, most recently using satellite and GIS analytics to enable farmers to grow food more sustainably with data driven insights. She recently completed her Life Cycle Analysis certification from MIT. Matt is a 2nd time founder (Generation Conscious: a sustainable detergent sheet co.) and climate journalist (ABC News/Years of Living Dangerously/The Years Project). He recently got his MBA from Columbia Business School.
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