Collection: Tea

Discover the artistry of Japanese ceramics with our exquisite Hi-Function Teapot, meticulously handcrafted by the skilled hands of Fujita Tokuta in the renowned pottery town of Tokoname, Japan. This teapot is a true embodiment of traditional craftsmanship, making it a perfect addition to your tea collection or a thoughtful gift for someone special.

🌱Kyusu Teapot Capacity: 10.5 fl oz (310ml). 🌱

Product Highlights:

Hi-Mesh (80 Mesh), а superior woven mesh. Fine Mesh Suitable for Deep Steamed Tea to Matcha: This mesh has a finer weave and is capable of handling a wide range of teas, from deep steamed tea to matcha. Due to its finer weave compared to traditional meshes, it allows you to fully experience the original color, aroma, flavor, and sweetness of the tea.

Thoughtful Design: The Kyusu boasts a generous 310ml capacity. The unglazed interior of the teapot preserves the tea's true taste, while the ergonomic handle ensures comfortable pouring. The teapot arrives elegantly packed in a gift box, ready to delight tea enthusiasts or become a cherished present.

Elevate your tea rituals with this remarkable teapot and sencha set, where tradition meets innovation, and handcrafted excellence meets modern design. Add this one-of-a-kind piece to your collection or gift it to a tea connoisseur who appreciates the beauty of artisanal creations.

Add Sencha to your order! Our Japanese Sencha Green Tea is 100% USDA Organic & JAS certified. Its flavor is a golden balance between sweet and bitter with an overall earthy profile.

🌱How to Make Delicious Tea: Traditional Japanese Tea Recipes🌱

Sencha - Vibrant Green Tea [Using Slightly Hot Water]
Get high quality Japanese Sencha in our store

Ingredients:
- Sencha Tea Leaves: 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Heat water to around 176°F (80°C).
3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
4. Pour the cooled-down water from the teacup back into the teapot.
5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
6. Steep for 60 to 90 seconds.
7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:
For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.
For regular sencha, a water temperature between 176°F to 194°F (80°C to 90°C) works well.


🌱Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]🌱

Ingredients:
- Deep-Steamed Sencha Tea Leaves: About 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place about 2 teaspoons (about 4g) of deep-steamed sencha tea leaves in the teapot.
2. Allow the boiled water to cool slightly, around 158°F (70°C).
3. Pour the cooled water into the teapot.
4. Steep the tea for about 30 seconds.
5. Gradually pour the steeped tea from the teapot into the teacup.
6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

🌱Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]🌱

Ingredients:
- Gyokuro Tea Leaves: 3 teaspoons (about 6g)
- Water: 6.8 fl oz (200ml)
- Teacup, Teapot, and Another Teacup

Steps:
1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
2. Prepare the Gyokuro tea leaves (about 6g).
3. Heat the water to around 176°F (80°C).
4. Pour the warm water from the teapot into another teacup.
5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
6. Place the Gyokuro tea leaves in the kyusu.
7. Pour the cooled-down water from the other teacup into the kyusu.
8. Steep the tea for 2 minutes.
9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Enjoy your exquisite Japanese tea experience with these traditional recipes!

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

The bright blue glaze combined with a brown aesthetic pattern.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

HEIGHTEN YOUR MATCHA TEA EXPERIENCE

Japanese Textured Blue Matcha Bowl with Spout. Great housewarming gift.

Bowl with a spout allowing you to perfect your matcha experience without any messes.

SIZE:
This matcha bowl measures 5.5 inches in diameter and 3.5 inches tall.

Our bowls production started 1400 years ago and are still a part of people’s everyday lives.
Its beginning was pottery as a work of art. Said to be the most magnificent type of ceramic in Japanese history, it was born in the Azuchi Momoyama period (1568-1598) and is known as Momoyamato.

In Tono Gifu Prefecture, with the creativity of the artisans, the pot has been created to represent Japan, such as the leading Japanese pottery, Kiseto, Shino and Oribe. In the Momoyama period during when the culture of tea pottery flourished, Minoyaki continued to be improved upon and has been loved as an art.

Minoyaki is a timeless art passed on through its tradition and technique. With passion, creativity and challenge, artisans work to make a smoother, high-quality and enhanced design, better for practical use. The uniqueness of Minoyaki will lead to the creation of the next generation of pottery.

Japanese Textured Brown Matcha Bowl with Spout and Handle. Great housewarming gift.

Bowl with a spout and handle allows you to perfect your matcha experience without any messes.

SIZE:
This matcha bowl measures 5.5 inches in diameter and 3.5 inches tall.

Our bowls production started 1400 years ago and are still a part of people’s everyday lives.
Its beginning was pottery as a work of art. Said to be the most magnificent type of ceramic in Japanese history, it was born in the Azuchi Momoyama period (1568-1598) and is known as Momoyamato.

In Tono Gifu Prefecture, with the creativity of the artisans, the pot has been created to represent Japan, such as the leading Japanese pottery, Kiseto, Shino and Oribe. In the Momoyama period during when the culture of tea pottery flourished, Minoyaki continued to be improved upon and has been loved as an art.

Minoyaki is a timeless art passed on through its tradition and technique. With passion, creativity and challenge, artisans work to make a smoother, high-quality and enhanced design, better for practical use. The uniqueness of Minoyaki will lead to the creation of the next generation of pottery.

Please feel free to ask any questions that are not addressed on my policy page or in the above description. I am happy to help.

Immune Support Tea with Soothing • Delicious Lemon Balm, Peppermint, Rose Hips, Chamomile, Lavender, Lemongrass • Rich in Vitamins & Antioxidants

About the product

• BOOSTS IMMUNITY for a healthier, richer life. Brew a cup at the end of a long day to help relax, soothe, and energize your evening. Great as an afternoon pick-me-up.
• RICH BLEND OF NATURAL HERBS including customer favorites in this special herbal formula created by herbalists. Peppermint leaves aid healthier digestion, Rose Hips are filled with Vitamins A, C, and E.
• YOUTHFUL ANTIOXIDANTS in Fennel Fruit to slow aging. Contains Flowers of Chamomile to help cytokine balance essential for strong immunity. Hibiscus Petals are a natural diuretic that boosts antibodies for immunity.
• POTENT ANTI-INFLAMMATORY in Lavender Grass boosts wellness to prevent sickness. Hawthorn Fruit, Lemongrass, and Flowers of Linden make your immunity stronger.
• GREAT GIFT IDEA for anyone who enjoys a relaxing natural tea rich in nutrients that improve health. Many people are stocking up with several to enjoy for weeks of impressive results.

Deep Steaming Teapot. A high-quality teapot that utilizes Tokoname clay's elegance and enhances the deliciousness of tea.

Discover the artistry of Japanese ceramics with our exquisite Deep Steaming Teapot, meticulously handcrafted by the skilled hands of Fujita Tokuta in the renowned pottery town of Tokoname, Japan. This is a true embodiment of traditional craftsmanship, making it a perfect addition to your tea collection or a thoughtful gift for someone special.

🌱Kyusu Teapot Capacity: 12 fl oz (350ml). 🌱

Thoughtful Design: The Kyusu boasts a generous 350ml capacity, providing ample space for your favorite teas. The unglazed interior of the teapot preserves the tea's true taste, while the ergonomic handle ensures comfortable pouring. The teapot arrives elegantly packed in a gift box, ready to delight tea enthusiasts or become a cherished present.

Elevate your tea rituals with this remarkable teapot, where tradition meets innovation, and handcrafted excellence meets modern design. Add this one-of-a-kind piece to your collection or gift it to a tea connoisseur who appreciates the beauty of artisanal creations.

Add Sencha to your order! Our Japanese Sencha Green Tea is 100% USDA Organic & JAS certified. Its flavor is a golden balance between sweet and bitter with an overall earthy profile.

🌱How to Make Delicious Tea: Traditional Japanese Tea Recipes🌱

Sencha - Vibrant Green Tea [Using Slightly Hot Water]
Get high quality Japanese Sencha in our store

Ingredients:
- Sencha Tea Leaves: 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Heat water to around 176°F (80°C).
3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
4. Pour the cooled-down water from the teacup back into the teapot.
5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
6. Steep for 60 to 90 seconds.
7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:
For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.
For regular sencha, a water temperature between 176°F to 194°F (80°C to 90°C) works well.


🌱Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]🌱

Ingredients:
- Deep-Steamed Sencha Tea Leaves: About 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place about 2 teaspoons (about 4g) of deep-steamed sencha tea leaves in the teapot.
2. Allow the boiled water to cool slightly, around 158°F (70°C).
3. Pour the cooled water into the teapot.
4. Steep the tea for about 30 seconds.
5. Gradually pour the steeped tea from the teapot into the teacup.
6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

🌱Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]🌱

Ingredients:
- Gyokuro Tea Leaves: 3 teaspoons (about 6g)
- Water: 6.8 fl oz (200ml)
- Teacup, Teapot, and Another Teacup

Steps:
1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
2. Prepare the Gyokuro tea leaves (about 6g).
3. Heat the water to around 176°F (80°C).
4. Pour the warm water from the teapot into another teacup.
5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
6. Place the Gyokuro tea leaves in the kyusu.
7. Pour the cooled-down water from the other teacup into the kyusu.
8. Steep the tea for 2 minutes.
9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Enjoy your exquisite Japanese tea experience with these traditional recipes!

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Fulfilled by our friends at Dr. Cowan's Garden

Dr. Cowan’s Garden Heart Support Ashitaba Tea features Demeter-certified Ashitaba, biodynamically grown by a small family farm in the U.S. The Heart Support blend also includes organic hibiscus, organic hawthorne berries, organic hawthorne leaves, organic motherwort and organic spearmint. Quantity: 20 tea bags.

All of our Ashitaba tea blends are made with the finest biodynamic and organic ingredients. Each contains Ashitaba, a well known longevity herb along with specially chosen complementary herbs. The heart blend contains Hibiscus which tonifies the blood vessels, Hawthorne leaves and berries which support the metabolic activity of the heart tissue, Motherwort another herb that supports the metabolism of the heart, and spearmint which is added for flavor. The best use of this tea is to drink it consistently 1-2 cups per day for the long term.

We are excited to offer this exclusive line of Ashitaba teas, made with the only domestic, biodynamically grown Ashitaba in the U.S. Ashitaba is arguably the most nutritionally dense superfood plant on earth, with twice the nutrient content of other green vegetables, plus the powerful phytochemical called chalcones, one of only several sources of natural ketones that have been shown to support metabolic function, detoxification, anti-inflammation, longevity and reversal of excessive cell growth. Each Ashitaba tea blend contains a delicious combination of organic plants, spices and herbs to support your health and well-being.

Note: images depicting loose tea are for illustrative purposes. Our tea tins contain high quality, plant-based, compostable tea bags.

Dr. Cowan’s Garden Female Support Ashitaba Tea features Demeter-certified Ashitaba, biodynamically grown by a small family farm in the U.S. The Female Support blend also includes organic mint chocolate maté, organic lady’s mantle, and organic roasted cocoa nibs. Quantity: 20 tea bags.

The main ingredient in our Female support blend besides Ashitaba is the premier woman's Ayurvedic herb, Lady's Mantle.  Lady's Mantle is a beautiful perennial herb and one that I also grow in a special place in my garden. It is particularly used for issues involving the breast or abnormalities in the menses.  It is also best used on a consistent basis, 1-2 cups per day for the long term.

We are excited to offer this exclusive line of Ashitaba teas, made with the only domestic, biodynamically grown Ashitaba in the U.S. Ashitaba is arguably the most nutritionally dense superfood plant on earth, with twice the nutrient content of other green vegetables, plus the powerful phytochemical called chalcones, one of only several sources of natural ketones that have been shown to support metabolic function, detoxification, anti-inflammation, longevity and reversal of excessive cell growth. Each Ashitaba tea blend contains a delicious combination of organic plants, spices and herbs to support your health and well-being.

Note: images depicting loose tea are for illustrative purposes. Our tea tins contain high quality, plant-based, compostable tea bags.

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Get ready to experience a flavor sensation like no other with Arch Cape Dark - the unique blend of pears and ginger. Every sip is a heavenly combination of sweet and spicy, delivering a fragrant and fruity cup with light ginger undertones. Brewing up in minutes, enjoy the perfect balance of flavor that comes with every cup! Tastes wonderful with milk and sweetener and as an iced tea. 

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into infuser

212° F
Heat fresh water

8 FL OZ
Pour water over tea, add milk and sugar if desired

5-7 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Apple Orchard Cider loose-leaf tea is a new take on a traditional fall treat. Crafted with real organic Pacific Northwest Honeycrisp apples and Bartlett Pears from the Hood River Valley in Oregon, this tea will delight the senses with its warming kick from 100% Organic, Fair Trade Herbs. Tea has always been a source of comfort, and its soothing power is expressed through its visual color palette. In autumn, the outdoor landscape changes to a range of warm colors and hues. The tea's visual color palette captures this natural beauty, creating an inviting atmosphere for relaxation.

How to steep

1 HEAPING TSP

Scoop loose-leaf tea into the infuser

212° F
Heat fresh water

6-8 FL OZ
Pour water over tea

4-5 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

Dr. Cowan’s Garden Metabolic Support Ashitaba Tea features Demeter-certified Ashitaba, biodynamically grown by a small family farm in the U.S. The Metabolic Support blend also includes organic gunpowder green tea, organic burdock, organic turmeric and organic cinnamon. Quantity: 20 tea bags.

Our metabolic support formula combines the well documented improvement in metabolism through the burning of the ketone like chalcones in Ashitaba, with herbs that also support healthy tissue metabolism. Cinnamon is widely used to help with carbohydrate metabolism, burdock helps the liver deal with metabolic toxins, and turmeric helps just about everything. This is also a tea to be used long term at 1-2 cups per day.

We are excited to offer this exclusive line of Ashitaba teas, made with the only domestic, biodynamically grown Ashitaba in the U.S. Ashitaba is arguably the most nutritionally dense superfood plant on earth, with twice the nutrient content of other green vegetables, plus the powerful phytochemical called chalcones, one of only several sources of natural ketones that have been shown to support metabolic function, detoxification, anti-inflammation, longevity and reversal of excessive cell growth. Each Ashitaba tea blend contains a delicious combination of organic plants, spices and herbs to support your health and well-being.

Note: images depicting loose tea are for illustrative purposes. Our tea tins contain high quality, plant-based, compostable tea bags.

Dr. Cowan’s Garden Liver Support Ashitaba Tea features Demeter-certified Ashitaba, biodynamically grown by a small family farm in the U.S. The Liver Support blend also includes organic green rooibos tea and organic milk thistle. Quantity: 20 tea bags.

The chalcones in Ashitaba have their own detoxifying properties but this is accentuated when combined with the well known liver support properties of green Rooibos tea and milk thistle.  In particular, milk thistle supports the first phase of detoxification in which the liver makes the toxins soluble so they can be excreted through the bile. Milk thistle is potent enough to be used in European clinics in cases of acute poisonings. Our liver support tea is best used in conjunction with castor oil packs over the liver to support healthy elimination through the bowels. The suggested use is 1-2 cups per day for a week or so to aid in detoxification.

We are excited to offer this exclusive line of Ashitaba teas, made with the only domestic, biodynamically grown Ashitaba in the U.S. Ashitaba is arguably the most nutritionally dense superfood plant on earth, with twice the nutrient content of other green vegetables, plus the powerful phytochemical called chalcones, one of only several sources of natural ketones that have been shown to support metabolic function, detoxification, anti-inflammation, longevity and reversal of excessive cell growth. Each Ashitaba tea blend contains a delicious combination of organic plants, spices and herbs to support your health and well-being.

Note: images depicting loose tea are for illustrative purposes. Our tea tins contain high quality, plant-based, compostable tea bags.

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

American exploration led Lewis and Clark out west to the Pacific Ocean. Known as the first permanent U.S. settlement on the west coast, Astoria, Oregon has a rich history that this tea celebrates. So when you are out on your own adventures, this tea will keep you trekking right along.

For the outdoor enthusiast, it's essential to have a reliable source of energy to keep you going. Now, with this special blend of tea, you can have just that! This energizing and uplifting tea will give you the boost you need to power through your hikes, runs, or whatever other adventure awaits. Whether it's an early morning run or a late-night trek, this tea will provide the perfect pick-me-up so that you can keep on exploring.

How to Steep

1 HEAPING TSP
Scoop loose-leaf tea into infuser

212° F
Heat fresh water

6-8 FL OZ
Pour water over tea

5-8 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into infuser

212° F
Heat fresh water

8 FL OZ
Pour water over tea

5-6 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often