Collection: Tea

Discover the artistry of Japanese ceramics with our exquisite Hi-Function Teapot, meticulously handcrafted by the skilled hands of Fujita Tokuta in the renowned pottery town of Tokoname, Japan. This teapot is a true embodiment of traditional craftsmanship, making it a perfect addition to your tea collection or a thoughtful gift for someone special.

🌱Kyusu Teapot Capacity: 10.5 fl oz (310ml). 🌱

Product Highlights:

Hi-Mesh (80 Mesh), а superior woven mesh. Fine Mesh Suitable for Deep Steamed Tea to Matcha: This mesh has a finer weave and is capable of handling a wide range of teas, from deep steamed tea to matcha. Due to its finer weave compared to traditional meshes, it allows you to fully experience the original color, aroma, flavor, and sweetness of the tea.

Thoughtful Design: The Kyusu boasts a generous 310ml capacity. The unglazed interior of the teapot preserves the tea's true taste, while the ergonomic handle ensures comfortable pouring. The teapot arrives elegantly packed in a gift box, ready to delight tea enthusiasts or become a cherished present.

Elevate your tea rituals with this remarkable teapot and sencha set, where tradition meets innovation, and handcrafted excellence meets modern design. Add this one-of-a-kind piece to your collection or gift it to a tea connoisseur who appreciates the beauty of artisanal creations.

Add Sencha to your order! Our Japanese Sencha Green Tea is 100% USDA Organic & JAS certified. Its flavor is a golden balance between sweet and bitter with an overall earthy profile.

🌱How to Make Delicious Tea: Traditional Japanese Tea Recipes🌱

Sencha - Vibrant Green Tea [Using Slightly Hot Water]
Get high quality Japanese Sencha in our store

Ingredients:
- Sencha Tea Leaves: 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Heat water to around 176°F (80°C).
3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
4. Pour the cooled-down water from the teacup back into the teapot.
5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
6. Steep for 60 to 90 seconds.
7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:
For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.
For regular sencha, a water temperature between 176°F to 194°F (80°C to 90°C) works well.


🌱Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]🌱

Ingredients:
- Deep-Steamed Sencha Tea Leaves: About 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place about 2 teaspoons (about 4g) of deep-steamed sencha tea leaves in the teapot.
2. Allow the boiled water to cool slightly, around 158°F (70°C).
3. Pour the cooled water into the teapot.
4. Steep the tea for about 30 seconds.
5. Gradually pour the steeped tea from the teapot into the teacup.
6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

🌱Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]🌱

Ingredients:
- Gyokuro Tea Leaves: 3 teaspoons (about 6g)
- Water: 6.8 fl oz (200ml)
- Teacup, Teapot, and Another Teacup

Steps:
1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
2. Prepare the Gyokuro tea leaves (about 6g).
3. Heat the water to around 176°F (80°C).
4. Pour the warm water from the teapot into another teacup.
5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
6. Place the Gyokuro tea leaves in the kyusu.
7. Pour the cooled-down water from the other teacup into the kyusu.
8. Steep the tea for 2 minutes.
9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Enjoy your exquisite Japanese tea experience with these traditional recipes!

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

The bright blue glaze combined with a brown aesthetic pattern.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

Ceramic Matcha Tea Starter Set.

HEIGHTEN YOUR MATCHA TEA EXPERIENCE

The matcha bowl is made from white clay and the pink flower patterns are hand-painted by craftsmen.

Handcrafted in Japan.

SIZE:
This matcha bowl measures 5.5 inches in diameter and 3.5 inches tall.

Our bowls production started 1400 years ago and are still a part of people’s everyday lives.
Its beginning was pottery as a work of art. Said to be the most magnificent type of ceramic in Japanese history, it was born in the Azuchi Momoyama period (1568-1598) and is known as Momoyamato.

In Tono Gifu Prefecture, with the creativity of the artisans, the pot has been created to represent Japan, such as the leading Japanese pottery, Kiseto, Shino and Oribe. In the Momoyama period during when the culture of tea pottery flourished, Minoyaki continued to be improved upon and has been loved as an art.

Minoyaki is a timeless art passed on through its tradition and technique. With passion, creativity and challenge, artisans work to make a smoother, high-quality and enhanced design, better for practical use. The uniqueness of Minoyaki will lead to the creation of the next generation of pottery.

Japanese Textured Blue Matcha Bowl with Spout. Great housewarming gift.

Bowl with a spout allowing you to perfect your matcha experience without any messes.

SIZE:
This matcha bowl measures 5.5 inches in diameter and 3.5 inches tall.

Our bowls production started 1400 years ago and are still a part of people’s everyday lives.
Its beginning was pottery as a work of art. Said to be the most magnificent type of ceramic in Japanese history, it was born in the Azuchi Momoyama period (1568-1598) and is known as Momoyamato.

In Tono Gifu Prefecture, with the creativity of the artisans, the pot has been created to represent Japan, such as the leading Japanese pottery, Kiseto, Shino and Oribe. In the Momoyama period during when the culture of tea pottery flourished, Minoyaki continued to be improved upon and has been loved as an art.

Minoyaki is a timeless art passed on through its tradition and technique. With passion, creativity and challenge, artisans work to make a smoother, high-quality and enhanced design, better for practical use. The uniqueness of Minoyaki will lead to the creation of the next generation of pottery.

Japanese Textured Brown Matcha Bowl with Spout and Handle. Great housewarming gift.

Bowl with a spout and handle allows you to perfect your matcha experience without any messes.

SIZE:
This matcha bowl measures 5.5 inches in diameter and 3.5 inches tall.

Our bowls production started 1400 years ago and are still a part of people’s everyday lives.
Its beginning was pottery as a work of art. Said to be the most magnificent type of ceramic in Japanese history, it was born in the Azuchi Momoyama period (1568-1598) and is known as Momoyamato.

In Tono Gifu Prefecture, with the creativity of the artisans, the pot has been created to represent Japan, such as the leading Japanese pottery, Kiseto, Shino and Oribe. In the Momoyama period during when the culture of tea pottery flourished, Minoyaki continued to be improved upon and has been loved as an art.

Minoyaki is a timeless art passed on through its tradition and technique. With passion, creativity and challenge, artisans work to make a smoother, high-quality and enhanced design, better for practical use. The uniqueness of Minoyaki will lead to the creation of the next generation of pottery.

Please feel free to ask any questions that are not addressed on my policy page or in the above description. I am happy to help.

Immune Support Tea with Soothing • Delicious Lemon Balm, Peppermint, Rose Hips, Chamomile, Lavender, Lemongrass • Rich in Vitamins & Antioxidants

About the product

• BOOSTS IMMUNITY for a healthier, richer life. Brew a cup at the end of a long day to help relax, soothe, and energize your evening. Great as an afternoon pick-me-up.
• RICH BLEND OF NATURAL HERBS including customer favorites in this special herbal formula created by herbalists. Peppermint leaves aid healthier digestion, Rose Hips are filled with Vitamins A, C, and E.
• YOUTHFUL ANTIOXIDANTS in Fennel Fruit to slow aging. Contains Flowers of Chamomile to help cytokine balance essential for strong immunity. Hibiscus Petals are a natural diuretic that boosts antibodies for immunity.
• POTENT ANTI-INFLAMMATORY in Lavender Grass boosts wellness to prevent sickness. Hawthorn Fruit, Lemongrass, and Flowers of Linden make your immunity stronger.
• GREAT GIFT IDEA for anyone who enjoys a relaxing natural tea rich in nutrients that improve health. Many people are stocking up with several to enjoy for weeks of impressive results.

Deep Steaming Teapot. A high-quality teapot that utilizes Tokoname clay's elegance and enhances the deliciousness of tea.

Discover the artistry of Japanese ceramics with our exquisite Deep Steaming Teapot, meticulously handcrafted by the skilled hands of Fujita Tokuta in the renowned pottery town of Tokoname, Japan. This is a true embodiment of traditional craftsmanship, making it a perfect addition to your tea collection or a thoughtful gift for someone special.

🌱Kyusu Teapot Capacity: 12 fl oz (350ml). 🌱

Thoughtful Design: The Kyusu boasts a generous 350ml capacity, providing ample space for your favorite teas. The unglazed interior of the teapot preserves the tea's true taste, while the ergonomic handle ensures comfortable pouring. The teapot arrives elegantly packed in a gift box, ready to delight tea enthusiasts or become a cherished present.

Elevate your tea rituals with this remarkable teapot, where tradition meets innovation, and handcrafted excellence meets modern design. Add this one-of-a-kind piece to your collection or gift it to a tea connoisseur who appreciates the beauty of artisanal creations.

Add Sencha to your order! Our Japanese Sencha Green Tea is 100% USDA Organic & JAS certified. Its flavor is a golden balance between sweet and bitter with an overall earthy profile.

🌱How to Make Delicious Tea: Traditional Japanese Tea Recipes🌱

Sencha - Vibrant Green Tea [Using Slightly Hot Water]
Get high quality Japanese Sencha in our store

Ingredients:
- Sencha Tea Leaves: 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.
2. Heat water to around 176°F (80°C).
3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.
4. Pour the cooled-down water from the teacup back into the teapot.
5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.
6. Steep for 60 to 90 seconds.
7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.
8. For regular sencha, you can directly pour hot water from the kettle into the teapot.

Pro Tips:
For higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.
For regular sencha, a water temperature between 176°F to 194°F (80°C to 90°C) works well.


🌱Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]🌱

Ingredients:
- Deep-Steamed Sencha Tea Leaves: About 2 teaspoons (about 4g)
- Water: 6.8 fl oz (200ml)
- Teapot and Teacup

Steps:
1. Place about 2 teaspoons (about 4g) of deep-steamed sencha tea leaves in the teapot.
2. Allow the boiled water to cool slightly, around 158°F (70°C).
3. Pour the cooled water into the teapot.
4. Steep the tea for about 30 seconds.
5. Gradually pour the steeped tea from the teapot into the teacup.
6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.

🌱Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]🌱

Ingredients:
- Gyokuro Tea Leaves: 3 teaspoons (about 6g)
- Water: 6.8 fl oz (200ml)
- Teacup, Teapot, and Another Teacup

Steps:
1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.
2. Prepare the Gyokuro tea leaves (about 6g).
3. Heat the water to around 176°F (80°C).
4. Pour the warm water from the teapot into another teacup.
5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.
6. Place the Gyokuro tea leaves in the kyusu.
7. Pour the cooled-down water from the other teacup into the kyusu.
8. Steep the tea for 2 minutes.
9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.

Enjoy your exquisite Japanese tea experience with these traditional recipes!

Ceramic Matcha Tea Starter Set.

A Matcha Bowl with Luxury Pattern of Tenmoku Glaze. The glaze makes the matcha green tea stand out on it.

Originally designed dark matcha tea bowl with Indigo glaze surface. Handcrafted in Japan.

Ceramic Matcha Tea Starter Set.

The matcha bowl is made of white clay, and has White Kohiki Glaze on its surface.

Ceramic Matcha Tea Starter Set.

Small matcha bowl with a blue matte glaze.

The matcha bowl is made from white clay. Matcha Bowl is covered with White Glaze and Japanese Cherry Blossoms pattern are hand-painted by craftsmen.

The matcha bowl is made by the Meisen-gama (kiln), and the shape is an original design by them. Its sophisticated vertical shaved shape is easily fits in female's hand, too. It is glazed with iron red cinnabar.